As people’s quality of life improves, the demand for home freeze dry machines is also increasing. Owning your own home freeze dry machine not only extends the shelf life of food and prevents waste but also allows you to enjoy a variety of freeze-dried delicacies at any time. Let’s learn about home freeze dry machines.
What is a Home Freeze Dry Machine?
A home freeze dry machine is a device used in households to preserve food. Its principle is to make the water in the food sublime from solid to gas in a low-temperature vacuum environment, thereby removing moisture while retaining the nutrients in the food.
What to Consider When Purchasing a Home Freeze Dry Machine?
Before purchasing a home freeze dry machine, we need to understand it in order to make the best choice.
1. Placement of the Freeze Dry Machine
Since the freeze dry machine is a large household appliance, it will take up some space. The freeze-drying process needs to run for a long time, generating about 50 to 60 decibels of noise and a lot of heat. Therefore, we need to find a suitable place in the house to place it. We recommend placing the freeze dry machine in well-ventilated and convenient locations such as the kitchen or warehouse.
2. Budget
Currently, home freeze dry machines are relatively expensive, ranging from over 2000 USD to 6000 USD. For ordinary families, this is a considerable expense. Therefore, we should choose a suitable freeze dry machine according to our budget. You can also contact us for the latest prices of freeze dry machines.
3. Choosing the Model of the Freeze Dry Machine
There are many models of home freeze dry machines on the market. We can categorize them into small, medium, and large freeze dry machines. For example, our FK series freeze dry machines: the small FK-04 can process 4KG of food at a time, the medium FK-08 can process 8KG, and the large FK-10 can process 10KG at a time. For most families, small and medium freeze dry machines can meet the needs, while large freeze dry machines are suitable for families or studios with a large demand for freeze-dried food.
What Are the Advantages of a Home Freeze Dry Machine?
As a new method of food preservation, freeze-drying technology is increasingly favored by consumers. Let’s explore the advantages of freeze dry machines.
1. Extending Food Storage Time
The freeze-drying process of a home freeze dry machine can remove 99% of the moisture in food, greatly extending the storage time of food. Compared with traditional food preservation methods, freeze-dried food can be stored at room temperature for years without spoilage (even up to 25 years in ideal conditions such as cool, dry, and dark environments). This is a very ideal storage method for families that aim to reduce food waste and store food for the long term.
2. Preservation of Nutrients
Freeze-drying technology not only extends the storage time of food but also retains most of the nutrients in the food since the process is conducted in a low-temperature vacuum environment. In contrast, traditional drying methods often lead to nutrient loss due to high-temperature processing. Therefore, freeze-dried food not only has a long shelf life but also is rich in nutrients. After rehydration, it is almost the same as fresh food, making it the best choice for consumers who like healthy food.
3. Variety of Food Types
Freeze-drying technology is suitable for various types of food, from fruits, vegetables, candies, and desserts to meats and seafood. All of these can be freeze-dried and preserved using a home freeze dry machine. Freeze-dried food is lighter and easier to carry, making it a good food choice for outdoor enthusiasts and campers.
Practical Tips for Using a Home Freeze Dry Machine
1. Recommended Tools
- Vacuum Sealer: Used to vacuum seal freeze-dried food to prevent moisture and air from entering, ensuring long-term preservation.
- Food Storage Bags and Containers: Using high-quality food storage bags and containers (such as vacuum seal bags or airtight jars) can better preserve freeze-dried food.
- Labels and Markers: Used to mark the name and freeze-drying date of each bag of food for easy access later.
2. Tips for Freeze-Drying Food
- Food Preprocessing: Preprocessing food before freeze-drying, such as slicing, peeling, and pitting, can speed up the freeze-drying process and improve its effectiveness.
- Proper Placement: Place the food evenly on the trays of the freeze-dry machine, avoiding overlapping and stacking to ensure each piece of food can be freeze-dried evenly and effectively.
- Temperature and Time Control: Adjust the temperature and time settings of the freeze-dry machine according to the characteristics of different foods. Generally, low temperatures and long durations yield better freeze-drying results, but adjustments should be made based on actual situations.
- Regular Checks: Regularly check the status of the food during the freeze-drying process to ensure the equipment is functioning correctly and make timely adjustments.
If you also like home freeze dry machines and want to learn more about them, you can read the following articles for reference:
Freeze Dry Machine Tips: Everything You Need To Know
Freeze Drying At Home Tips:Freeze Dryer Usage Precautions
A Freeze Dryer Guide: Understanding Everything About Freeze Dryers
Freeze Dryer For Home Use: How To Choose The Right Freeze Dryer
What Is A Freezer Dryer Used For? Understanding Various Applications Of Freeze Dryers
Small Freeze Dry Machine For Home Use: Making Freeze-Dried Delicacies At Home Is No Longer A Dream
