Vacuum freeze dryers operate within a low-temperature vacuum environment, effectively preserving the heat-sensitive characteristics and nutrients of fruits and vegetables. Equipped with programmable heating and temperature control functions, users can monitor the freeze-drying process conveniently by accessing the freeze-drying curve.
Temperature Adjustability: With one-click start for in-situ pre-freeze drying and a PLC control system, the operation is facilitated through a touch screen interface. Multi-stage temperature control programs can be configured, and parameters adjusted during the freeze-drying operation.
High Quality: Featuring a high-transparency, colorless plexiglass door for the drying chamber and one-touch defrosting, maintenance is simplified. The entire freeze-drying process is automatically controlled, allowing users to choose between program and vacuum modes to ensure equipment functionality and optimal drying outcomes.
Versatile Application: Operating within a low-temperature vacuum environment, this food dehydrator preserves the heat-sensitive characteristics and nutrients of various food items. It is suitable for freeze-drying seafood, wild vegetables, dehydrated vegetables, fruits, and also applicable for processing plasma, serum extracts, antibodies, and more.